Ankur Ragi Flour
Ankur ragi flour (finger millet flour). Use it for ragi roti, dosa, porridge (ragi malt) and baking. Ragi itself is naturally gluten-free, but this is processed on machinery that also handles wheat, so it isn't suitable for strict gluten-free diets.
$5.00
1
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Product details
- Net weight / size
- 2 lb (908 g)
- Country of origin
- India
- Storage
- Ambient
- Ingredients
- Finger Millet
- Allergens
- The product was processed on machinery that also processes Peanut, Tree nuts, Wheat, Soya & Sesame
Nutrition facts
Per serving
- Serving size
- 1/4 Cup (33g)
- Calories
- 120
- Protein
- 3g
- Total fat
- 1g
- Carbohydrates
- 25g
- Sugars
- 0g
- Sodium
- 20mg
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